Best Lobster Roll Los Angeles

Los Angeles Food Scene

Overview of Food in LA

Los Angeles is packed with eats that tickle the taste buds in the wildest ways. From tacos on the street to meals that make you feel rich, this place has got everyone covered. I can’t get enough of how cultures blend together in this city, and that dance shows right on the plate. Each neighborhood tells its own flavor story. Whether I’m out for sushi or dying for some top-notch fried chicken, the quality is never far.

Best Lobster Rolls in LA

Let’s dive into seafood—specifically, the legendary lobster roll. Tried a bunch and let me tell you, I’ve found some top winners. The champion of them all? The Broad Street Oyster Company serves up a lobster roll that’s straight-up magical for just $25.00. A bun toasted with love and packed with juicy lobster—mouthwatering. If I’m in a bold mood, I can even throw on extras like uni or caviar—fancy, right? Purple Chives.

Now, if you fancy a twist, their cold lobster roll with mayo is the way to go. I usually snag mine at their Grand Central Market stall. They’ve got a pretty slick system: order, pay, and wait for the pager to buzz with foodie joy Purple Chives.

You can enjoy these delights at their spot in Malibu, where the vibe is as chill as the dish is tasty The Infatuation. Whenever I’m dreaming of lobster rolls in LA, Broad Street Oyster Company is a no-brainer. If seafood is your jam, don’t miss out!

Broad Street Oyster Company

Alright seafood lovers, if you’re on the prowl for the yummiest lobster roll in LA, you gotta hit up Broad Street Oyster Company. This joint’s parked itself right in Grand Central Market, which is basically heaven if you’re a seafood fan like me. Let me spill the tea on my ride with their famous lobster rolls.

Classic Lobster Roll

Let me introduce you to a game-changer: the Classic Lobster Roll at Broad Street Oyster Company. It’ll set you back $25.00, but this bad boy’s worth every penny. Imagine a soft, butter-loaded bun stuffed with chunky lobster bits. It’s crispy on the outside and dream-soft inside. I swear, once you start munching, it’s game over; your taste buds won’t forget it.

And if you wanna get fancy, throw on some uni or caviar for a little extra cash — because why not add some bling to your dish? Ordering’s a breeze too — just tell ’em what you want, grab a pager, and when it buzzes, your feast’s ready.

Cold Lobster Roll Option

Craving something chilled? No worries, they’ve got a Cold Lobster Roll packed with mayo for that tangy vibe. It’s a cool switch-up from the hot version and perfect for those sweaty LA days when you want your bites refreshing.

Honestly, whichever roll you pick, you’re signing up for a taste explosion you can’t skip. Catch me rolling through Grand Central Market, or chomping down at Smorgasburg Los Angeles on Sundays. Seriously, if you’re after killer food in Los Angeles, this place is a treasure!

Lobster Roll Variations

Lobster rolls in Los Angeles offer a kaleidoscope of flavors, each with its own twist. Whether you’re yearning for the timeless classic or something daring, LA’s got your back.

Unique Lobster Roll Experiences

You can’t miss the magic at Broad Street Oyster Company in Malibu. They offer lobster rolls served hot with buttery goodness or chilled with a mayo touch, each lovingly wrapped in a toasted bun, and for about $22, it’s a steal. Fancy a bit more flair? Toss in some uni or go all out with a caviar sprinkle if you’re feelin’ fancy (Purple Chives).

Over in East Hollywood, Found Oyster is shaking things up with their at-home lobster bisque roll kits. You get Martin’s potato rolls packed with juicy lobster meat, glazed with a bisque mayo, and topped off with spicy serrano peppers. Add a dash of fun to your own roll-making adventure (The Infatuation).

Lobster Tail and Waffle

Now, if you wanna flip the script, trot over to The Court Cafe in South LA. While they skip the lobster roll, their fried lobster tail and waffle will blow your socks off. The fried lobster tail rocks a crispy coat with a juicy heart, perched on a waffle with peach cobbler butter. It’s a wild ride off the classic path but worth every bite (The Infatuation).

Curious for more mouth-watering stops? Dive into the vast LA foodie map and uncover the best food in Los Angeles. Whether seafood tickles your taste buds or you’ve got a sweet tooth to indulge, this city doesn’t disappoint. Explore and enjoy every flavorful nook and cranny.

Alternative Lobster Roll Spots

When my tummy starts growling for a lobster roll in LA, I like to dig around for those hidden gems others might miss. Here are a couple of my go-to spots that bring something a little extra to the table:

Lobster Roll at Quality Seafood

Head over to Redondo Beach for a treat at Quality Seafood. Their huge lobster roll is just $11, and it’s nestled in a buzzing multi-level seafood haven right at the Redondo Pier. Perfect spot to chow down with a saltwater view. Now, it might come with a tad too much mayo and celery for some—personal preference alert!—but the size and the vibe make it a memorable stop (The Infatuation).

Homemade Lobster Bisque Rolls Kit

When I’m feeling homey and wanna cook, Found Oyster in East Hollywood hooks me up with their lobster bisque rolls kit. It’s got Martin’s potato rolls stuffed with juicy lobster meat, layered with rich lobster bisque mayo, and a kick from spicy serrano peppers. It’s a culinary adventure at my kitchen counter, making a fancy version of an old classic (The Infatuation).

These places make sure I’m not stuck in a lobster-roll rut—they each serve up their own twist on seafood goodness. And if you’re cruising for more mouth-watering bites in LA, don’t miss my best food los angeles list.

Lobster Roll Recipes

Craving a killer lobster roll in Los Angeles? Why not whip one up at home? I’ve got three mouthwatering recipes that’ll have your taste buds dancing. Each one adds its own delicious spin on this seafood classic, just the ticket for any lobster craving.

Martha Stewart’s Lobster Roll Recipe

Martha Stewart’s recipe is like training wheels for lobster roll newbies. It scores a solid 9/10, and it’s easy peasy. Steam up your lobster, mix it with a handful of simple goodies, and you’re golden.

Ingredients:

• 1 lb fresh lobster meat
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Salt to taste
• Hot dog buns or split-top rolls

Instructions:

1. Give that lobster a good steam, then yank out the meat.
2. Toss the lobster with mayo, a splash of lemon juice, and some salt.
3. Stuff it all into a perfectly toasted bun.

Keep it simple and delightful, and if you’re curious about every detail, take a peek at The Kitchn.

Foodie Crush’s Lobster Roll Recipe

This one’s for those who can’t decide between butter and mayo, and it’s rated a nifty 9.5/10. Foodie Crush combines both in this compromise, which takes your roll to a whole new level of yum.

Ingredients:

• 1 lb lobster meat
• 2 tablespoons butter
• 2 tablespoons mayonnaise
• Juice of 1/2 lemon
• Fresh herbs (dill or chives)
• Split-top rolls

Instructions:

1. Melt the butter and mix it with mayo and lemon juice.
2. Gently fold in the lobster and throw in some fresh herbs.
3. Serve it up in toasty rolls.

If you’re torn between the classic flavors, this one’s your hero. Need more info? Roll over to The Kitchn.

Jasper White’s Lobster Roll Recipe

Jasper White kicks it up a notch with layers of flavor, snagging a top 9.8/10 rating. Takes a little more time, but boy is it worth every single bite!

Ingredients:

• 1 lb lobster meat
• 1/4 cup homemade tarragon mayo
• Butter for toasting buns
• Split-top rolls

Instructions:

1. Whip up some homemade tarragon mayo.
2. Let the lobster mixture chill out in the fridge for half an hour.
3. Butter and toast those buns, and serve the chilled lobster mix right inside.

The tarragon twist takes this one to the next level and might just win over even the pickiest roll lovers. Want to dive deeper? Check out The Kitchn.

Rating Roll Call

These recipes not only hit the spot but also bring the flavors of the best lobster roll in Los Angeles to your kitchen. Whether it’s your everyday lunch or celebrating something special, these rolls are a hit!

Lobster Roll Festivals in LA

Lookin’ for that lobster roll that’ll knock your socks off in LA? Fan of food festin’? You’re in luck. Here’s a couple of my fave jaunts where lobster rolls are practically royalty. Feelin’ hungry yet? Dive in, my friend.

Long Beach Seafood Festival

Roll up to the Long Beach Seafood Festival and let your tastebuds take a wild ocean ride. This annual shindig is the go-to for seafood junkies, bringing you all the coastal flavors of Cali wrapped up in one chill spot. We’re talkin’ lobster rolls, oysters fresh from the brine, and shrimp tacos that’ll make ya swoon. Bring your crew or wrangle the fam for an epic weekend escape.

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| — |
| Festival | Long Beach Seafood Festival |
| What to Taste | Lobster rolls, oysters, shrimp tacos |
| Where | Long Beach, CA |
| Happens When? | Every year (snoop around for dates) |
| Info | Cozymeal |

Pro tip: Get there early or miss out on those killer lobster rolls, and trust me, ya don’t want to miss ’em!

Manhattan Beach Food & Wine Festival

Next up, the Manhattan Beach Food & Wine Festival. Wanna rub elbows with culinary wizards? This is your jam. Picture over 25 chefs throwin’ down their best dishes, 20 wineries pourin’ the good stuff, and enough gourmet bites to keep ya three buttons from burstin’. Count on lobster rolls paired with vinos that’ll bring your taste buds to life.

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Soak up the beachy vibes and treat yourself to those tantalizing lobster rolls. Go now, thank me later.

Got a taste for more Los Angeles food adventures? Sniff out where the best seafood in Los Angeles hangs out or nose through best food festivals in LA to keep your palate busy. See ya there!

California Style Lobster Roll

Introduction to California Style

Now, when you think of lobsters, your mind might drift towards the chilly East Coast, but ever tried it the California way? Imagine grilled lobster instead of the usual steamed sensation. This twist plays right into the Californians’ love for firing up the grill, especially when the skies are forever blue. Throw some crunchy chicharrones into the mix for a salty surprise that gives the whole dish a jazzy vibe. I can tell you, this version isn’t just about seafood—it’s like capturing that easygoing California sunshine on a plate. Throw in some flip-flops and shades, and you’ve got yourself one of the best lobster rolls in Los Angeles.

Recipe for California Style

Now for the fun part—let’s get down and messy with some lobster rolls. Whether you’re out to impress your friends or just wanna treat yourself, getting this right is as satisfying as a day at the beach.

Ingredients:

Instructions:

1. Prep the Lobster: Grab those kitchen shears and open up the lobster tails—just like you would a good book.
2. Grill it Up: Preheat that barbecue and get your tails sizzling for 7 minutes total. Here’s how:

• Meat Side: Start meat side down for 3 minutes.
• Back Side: Flip ‘em and go for another 4 minutes. You want a hint of pink left in the center with a nice white finish on the outside.

1. Whip the Sauce: Mix up mayo, lemon juice, tarragon, and pepper in a bowl. This is the creamy stuff dreams are made of.
2. Get Toasted: Cut open those buns and butter ‘em up. A quick tan on the grill will do.
3. Make it Magic: Cut up that grilled lobster and mix it with your sauce. Duck it into the warm buns and sprinkle some crushed chicharrones on top. Crunch time!

You’re all set—this bad boy serves 4 and is ideal for a sun-soaked afternoon or a laid-back get-together. That mix of grilled lobster and crispy chicharrones? It’ll have you craving the California breeze even if you’re landlocked. Kick back, soak up the good vibes, and enjoy this fresh take on a lobster roll!

Curious for more tummy pleasers? Have a look at my research on best food options in Los Angeles to see what other goodies the city has in store for your taste buds. Life’s too short for boring food!

Los Angeles Food Festivals

Los Angeles is a tasty jackpot, and the food festivals here are like hitting the flavor lottery. They’re a wild ride through the city’s top eats, so I’ve gathered up some of the coolest ones you can’t skip.

Diverse Food Festivals in LA

Whether it’s fishy treats or sugary delights, these festivals have it all. Dig into this lineup of popular events flaunting the many food flavors of Los Angeles:

Each fest has its own party vibe, with local chefs and food vendors showing off LA’s tastiest bites. Check out these awesome events happening all year round.

Sushi & Sake Festival in LA

One of my top picks? The Sushi & Sake Festival, popping up every November. Imagine all-you-can-eat sashimi, nigiri, and sushi rolls, plus a spread of authentic Japanese dishes. There’s a lineup of Japanese drinks too, so it’s a paradise for sushi fans.

Besides stuffing your face, there are cool activities and performances to pump up the fun. Dive into the culture and chow down till your heart’s content. Trust me, you’ll waddle out with a happy tummy and some nifty memories.

Don’t forget to pencil it in because sushi fans, this one’s gold! For more mind-blowing eats in LA, peek at the full guide on the best food in Los Angeles.