Best Desserts Los Angeles

Sweet Treats in Los Angeles

LA’s the jackpot for anyone with a sweet tooth — from tried-and-true ice cream to new-age vegan picks, it’s got it all.

Ice Cream Delights

Looking for the coolest ice cream scoops? Head to LA, where the options keep it fun and flavorful. Wanderlust Creamery is a big hit, serving up one-of-a-kind flavors like ube malted crunch and pandan tres leches. With seven spots scattered around SoCal, it’s a go-to stop for ice cream lovers (Eater LA).

Then there’s Scoops, hanging out in Highland Park, Torrance, and Chinatown. They’re known for daring combos like Grapenut-infused brown bread and strawberry balsamic. And bonus, they keep everyone in mind with their non-dairy and oat milk treats (Eater LA).

Dear Bella Creamery in Hollywood flips the script with its entirely vegan menu, delivering creamy ice cream, soft serve, and sandwiches. They frequently shake up their menu with fresh new seasonal collabs, making sure each visit is a new adventure (Eater LA).

Yearning for something classic? Go to Fosselman’s Ice Cream Co. in Alhambra. This old-school favorite’s been serving up the goods for over 105 years. Their coffee ice cream with Oreo chunks? It’s got fans coming back for more, along with other gems like floats and malts (Eater LA).

Finally, hit up Bacio di Latte at Century City mall for some top-tier gelato. The rich pistachio and their namesake bacio di latte are must-trys (Eater LA).

Vegan Options

LA’s vegan dessert options are as exciting as they are tasty! With places like Dear Bella Creamery, flavor and texture are king, and there’s always something new to try.

Scoops comes through with its diverse menu, offering fantastic non-dairy treats that rival its standard flavors.

The city’s got endless spots making killer vegan desserts, keeping those plant-based cravings satisfied. LA isn’t playing when it comes to sweet vegan eats. Seems like every corner’s got something to tempt me, whether it’s creamy delights or the latest plant-based confection.

Want more on LA’s top dessert hotspots? Dive into the best desserts in Los Angeles and see for yourself!

Decadent Desserts

Los Angeles ain’t just palm trees and Hollywood glitz; it’s practically a candy land of sweet-tooth paradise for anyone who fancies themselves a dessert whiz. Whether I want to stay classic or go on a flavor adventure, the city’s got something to fill my sweet cravings. Let me spill the beans on some of the tastiest desserts I’ve stumbled across, especially focusing on top-notch ice creams, quirky flavors, and vegan goodies.

Gourmet Ice Creams

Now, when we’re talking gourmet ice creams, you can’t skip over places like Wanderlust Creamery. This joint is all about those funky seasonal flavors like ube malted crunch and pandan tres leches. They’re sprinkled all over Southern California and seriously, I never walk out without a happy belly (Eater LA).

Then there’s Fosselman’s Ice Cream Co., an old-timer in Alhambra, doing its thing for over a hundred years. They’ve got the digs like coffee ice cream with chunks of Oreo goodness, plus they whisk up nostalgic floats and malts that make you feel like a kid again.

Here’s a little cheat sheet to the sweet spots:

Innovative Flavors

I’m always nose-to-the-ground for wild flavor combos, and Scoops really knows how to shake it up. They’ve got flavors like Grapenut-infused brown bread and strawberry balsamic for those with curious taste buds. They also throw in non-dairy options for folks who swing that way (Eater LA).

Another gem is Dear Bella Creamery. Their vegan ice cream isn’t just creamy, it’s an outright symphony of flavors. Plus, they whip up seasonal specials that keep me coming back for more. It’s the place for those wondering what’s next in the dessert circus (Eater LA).

Vegan Ice Cream

Dear Bella Creamery is a mecca for vegan pals craving a luscious scoop. But we’re talking more than just plain jane flavors here – they’ve got soft serves and ice cream sandwiches that shout flavor and creativity in every bite (Eater LA). When the craving kicks in or I’m in the mood for plant-based magic, this place has my heart.

If you’re up for more tasty adventures, swing by my picks for the best food in Los Angeles or scoop out the best ice cream in Los Angeles. Sweet treats in this city are pretty much a sure bet!

Indulgent Creations

Classic Favorites

If you’re itching for some tried-and-true desserts, Fosselman’s Ice Cream Co. in Alhambra is the place to be. With over a century under its belt, this joint is serving up coffee ice cream packed with Oreo chunks, and that’s just the tip of the ice cream cone! From frothy floats to rich malts, they’ve got something for every sweet tooth (Eater LA). Its old-school vibe and scrumptious flavors keep folks coming back for more ice cream goodness.

Whether you’re on the hunt for something that takes you back or just craving something tasty, Fosselman’s ticks all the boxes.

Seasonal Offerings

Taking a spin through Los Angeles for seasonal treats is a real delight. Wanderlust Creamery keeps things fresh with flavors that pop up when the weather changes. Ever tried ube malted crunch or pandan tres leches? Did I mention the Japanese Neapolitan? With seven spots across SoCal, it’s easy to snag a scoop of the unexpected (Eater LA).

Then there’s Dear Bella Creamery in Hollywood, playing in the vegan ice cream sandbox with soft-serve and ice cream sammies too. They’re always whipping up new collabs and keeping things lively with seasonal sweeties (Eater LA).

One seasonal stunner is Funke’s meringata dessert—think blueberry lemon granita, cardamom meringue, and creme fraiche panna cotta. A shoutout to pastry genius Shannon Swindle for making magic happen (Eater LA).

For some excitement in the world of desserts, these seasonal treats come packed with flavor and artistry. Treat your taste buds to these delightful bites, and you won’t regret it!

Culinary Delights

Los Angeles is bursting with amazing food experiences, especially when we’re talking pastries and bistro-style treats. I’ve had loads of tasty adventures indulging in some of the best sweets in the city. Imagine French pastries with a Cali twist—perfection right?

Award-Winning Pastries

One place that totally stole my heart is République. Margarita Manzke’s pastries are so good, they’ve won some big-time awards. We’re talking tarts, cakes, cookies—you name it, each bite is a flavor party. The place itself? A charmingly revamped old building that just adds to the vibe.

If you’re into trying out-of-the-box goodies, check out Connie and Ted’s. Pastry Chef Malia Nery is whipping up some wild stuff like rhubarb pie with almond crumble and this boysenberry bread pudding that’s just killer. Feeling brave? You gotta try the cucumber sorbet with ginger—it’s a fresh twist I keep coming back for. (CBS News)

French Bistro-Californian Cuisine

Now, let’s talk about the tasty combo of French bistro and Californian cooking. Over at République, Walter Manzke mixes in fresh, seasonal flavors with a menu that’s always keeping things exciting. You gotta try their tasting menus, paired with killer wines—it’s an experience everyone should go for at least once.

Another spot I can’t skip is EP & LP in West Hollywood. Executive Chef Louis Tikaram and Pastry Chef Zen Jay Ong have a dessert menu that’s like a trip around the world—Australia, Southeast Asia, all represented here. With treats like the EP&J and a Coconut “S’mores” dessert, I’m stoked at how they mix global flavors into their sweets. (Time Out Los Angeles)

Checking out these awesome eats in LA has been a highlight of my foodie adventures. Whether it’s pastries or bistro-style sweets, there’s always something tasty waiting to surprise you! For more tasty tips, swing by our best food in Los Angeles guide.

Mexican Seafood Experience

Unique Tasting Menu

Alright folks, if you’re in Los Angeles and looking for a great meal, you’ve gotta hit up Holbox in South LA. They’ve got this $120 tasting menu on Thursday and Friday nights that’s pretty special. It’s like a greatest hits of Mexican seafood. You get to sample all kinds of goodies without having to sell your kidney. The lineup is packed with vibrant flavors that’ll give you a little taste of everything Los Angeles has cooking. And hey, don’t just take my word for it, browse through our thoughts on best food los angeles.

Deep-Fried Fish Tacos

When you think Holbox, think deep-fried fish tacos. Seriously, these things are legendary for a reason. Imagine biting into a taco and getting that perfect crunch, then a melt-in-your-mouth experience inside—it’s divine. Plus, you can jazz them up with all sorts of toppings and sauces to make ‘em your own.

Pair those bad boys with something cold and bubbly to wash ‘em down, and you’re in business. Holbox isn’t just about tacos, though; they offer a variety of fresh seafood that truly showcases the vibrant flavors of Mexico. Dive into more delightful ocean treasures by peeking at our picks for best seafood los angeles.

Best Pizza in LA

Tokyo-Style Neapolitan

Alright folks, if you’re in Los Angeles and on the hunt for blissfully good pizza, let me spill the beans—Petit Trois is where it’s at. They’ve got these Tokyo-style Neapolitan pies that are nothing short of a culinary wonder. Each pizza is a dreamy circle of thin dough with just the right amount of blister—so good, you’ll be licking your fingers. And that crust? Oh man, it’s got this chewy, mochi-like texture that’s simply irresistible. Whether you’re keeping it classy with a margherita or feeling adventurous with a unique flavor combo, every bite makes you want another. And hey, while you’re devouring these slices, don’t forget to save some belly space for dessert. I’m telling you, their pies are just as good as the best desserts in Los Angeles.

Minimalistic Interiors

Petit Trois isn’t just about the pizza—the whole joint is a feast for the senses. With its minimalistic setup, it’s got this cozy yet chic vibe that makes you feel right at home—perfect for focusing on what’s really important: the top-notch grub. Plus, there are these funky house drinks that are like the cherry on top of your pizza nirvana. Pro tip: leave a teensy bit of room for their killer soft-serve ice cream. Trust me, it completes the meal like nothing else. And if you’re like me and want to explore more food gems in LA, don’t miss out on my picks for the best food in Los Angeles. Go on, your taste buds deserve this!

Housemade Baked Goods

When I daydream about desserts in Los Angeles, those made from scratch always steal the show. There’s an indescribable charm to a freshly baked treat. In LA, I’ve stumbled upon a couple of favorites that really shine: rhubarb pie with almond crumble and boysenberry bread pudding.

Rhubarb Pie with Almond Crumble

Over at Connie and Ted’s in West Hollywood, you’ll find their rhubarb pie with almond crumble is like a piece of paradise. The rhubarb’s tangy punch pairs with the sweet almond crumble like they’re old friends. Every bite’s a celebration between that buttery crust and zesty filling. The almond crumble gives it a nice little crunchy twist you can’t resist.

Want to explore more of Chef Malia Nery’s delightful desserts? Check out her creations here.

Boysenberry Bread Pudding

Now, for the boysenberry bread pudding, another gem by Chef Malia Nery. This sweet number brings together the hominess of bread pudding with boysenberries’ chewy, tangy pop. It’s like eating a cozy hug, especially when you add a dollop of vanilla ice cream or a splash of fresh cream.

Craving LA’s top-notch dessert? These housemade goodies are a must. Dive deeper into what LA’s baking scene boasts in our best bakery Los Angeles guide.

Creative Dessert Program

Los Angeles – the heart of wild culinary experiments. Here in the dessert space, it’s a mad-scientist paradise. From bright tastes to playful spins on classics, this town has it all. Let’s peek at some sweet spots worth checking out.

Australia-Inspired Menu

Kicking things off is EP & LP in West Hollywood. Chef Louis Tikaram and Pastry Chef Zen Jay Ong are like dessert wizards, seamlessly mixing flavors from Down Under, the US, Thailand, and Indonesia. Their sweet creations are anything but ordinary:

The way they blend these unexpected flavors makes it a cool spot for those looking for a unique sugar rush.

Creative Dessert Offerings

Venture beyond EP & LP, and you’ll find plenty of spots playing with their desserts. Over at Bavel, they team spiced Persian ice cream with treats like crispy harissa prawns. The blend of Middle Eastern spices with sweet kicks there is straight-up different and tasty.

Then, there’s République—a wonderland for pastry lovers. Margarita Manzke is the pastry genius here, offering everything from vibrant tarts to flavor-packed cookies. They also have tasting menus featuring whatever’s fresh and local, combining French pastry know-how with a dash of California flair.

If you dig desserts that rewrite the rules, these places highlight the jaw-dropping mix of cultures in LA’s food scene. For the sweetest spots in Los Angeles, bookmark these joints—they promise creative bites you won’t forget.

And if you’re ready for more food escapades in this lively city, check out our guides on the best food in Los Angeles and other tasty treasures.