Best Bakery Los Angeles

Exploring Los Angeles Bakeries

Gjusta in Venice

Whenever I’m chillin’ in Venice, I gotta hit up Gjusta. This place is like a candy store for grown-ups with its mouth-watering mix of sweet and savory goodness. You can find me in the back garden, munching on their stuff and doing a bit of the ol’ people-watching. Their egg sandwiches and Mediterranean bowls are a hit, not to mention their killer assortment of pastries, cakes, and pies.

Gjusta’s pastries are gotta-try items, especially the flaky tahini or ham and cheese croissants. And let’s talk about their carrot cake with cream cheese frosting—it’s like biting into a sugar cloud! When I visit, you can bet I’m scarfing down a few pastries with a cup o’ joe, soaking up the good vibes. If you’re searching for top-notch bakeries in Los Angeles, Gjusta should be on your radar.

Proof Bakery in Los Angeles

Proof Bakery is where my pastry dreams come to life, tucked away in Atwater Village. They blend old-school European and American baking magic to whip up some fantastic treats. The chocolate croissant? Perfection in flaky layers. And I can never say no to their chocolate espresso cake—it’s like a little piece of heaven every single time.

The best part about Proof Bakery? It’s run by the folks who actually make the goodies, so you know there’s love in every bite. You’ll always find their croissants, cookies, and sandwiches fresh and bursting with flavor. Looking for mind-blowing bakery picks? Proof Bakery is where it’s at for some of the best baked goods in Los Angeles.

Unique Offerings in LA Bakeries

Checking out the bakeries in Los Angeles is like a little joy ride for your taste buds. Everybody’s got their own magic going on, so it’s tough picking just one fave. Here are a couple of spots I’m always raving about for their special goodies.

Attention to Detail at Konbi

At Konbi, they nail every little thing. Nestled in LA, this cozy nook takes pride in every tasty bite they craft. Their egg salad sandwich totally knocked my socks off! It ain’t your typical sandwich; it’s crafted with top-notch stuff, leaving a flavor imprint that hangs around long after it’s gone. If you’re looking for those spot-on flavors and top-level craft, just swing by Konbi.

Asian Sweets at Cafe Dulce

Have a sweet craving? Cafe Dulce is where you gotta go. They whip up Asian-inspired sweets with a fresh twist. That matcha donut? A little bit of heaven, balancing sweet and earthy just right. The buzzy vibe and tasty treats make it a neat spot to chill and munch. Don’t forget to snatch a coffee to go with your sweet treats!

Must-Try at Repúblique

Repúblique, open since 2014, has held a top spot on my list. Known for its killer pastries and brunch, it always hits the spot. You gotta try the banana Nutella crostata—super indulgent and perfect for anyone craving rich flavors. Their croissants and cookies? Aces, often winning over food critics. Guided by the brilliant chef Margarita Manzke, Repúblique really knows how to serve up those French and American-inspired treats Eater LA.

If you’re hunting for the best bakery in Los Angeles, these stops totally shine and show off LA’s mix of yummy food culture. Hungry for more sweet recommendations? Check out best desserts in Los Angeles and see where else you can satisfy those sweet-tooth urges!

Artistic Patisseries in LA

Whenever I’m chasing down the ultimate bakeries in LA, those artsy pastry joints that whip up mouthwatering masterpieces definitely make the cut. Let’s talk about two places that have impressed me big time: Artelice Patisserie in the San Fernando Valley and CAR Artisan Chocolate – Manufactory & Cafe in Pasadena.

Artelice Patisserie in San Fernando Valley

Tucked away in the San Fernando Valley, Artelice Patisserie is like stumbling upon buried treasure. This spot nails the balance between stunning visuals and delightful tastes in desserts. Whether it’s for a fancy-ass tea party or just unwinding with friends, their sweet loot takes the mood up a notch.

Every trip is like being in awe of a gourmet Picasso. So if you’re aiming to treat yourself with desserts that feast the eyes before the palate, this is your go-to.

CAR Artisan Chocolate – Manufactory & Cafe in Pasadena

Now, over in Pasadena, let me introduce you to CAR Artisan Chocolate – Manufactory & Cafe, the wizard at the heart of chocolate croissants. Haris Car, the genius chocolatier, spent almost a year concocting these golden marvels. Filled with three kinds of top-tier, ethics-approved chocolate sticks, each bite is pure bliss.

It’s a hot spot to crush those cocoa cravings, and believe me, you’ll walk out raving if gourmet delights are your jam. With its finely crafted sweets and that killer croissant, these patisseries serve up LA’s dessert magic on a platter.

If you’re still on the sweet chase, check out our picks for the best desserts in Los Angeles or best bakeries in Los Angeles.

Employee-Owned Bakeries

Insight into Proof Bakery

So there’s this little gem in Los Angeles called Proof Bakery, and it’s not your run-of-the-mill bakery. Nope, this place is one of the few spots where the bakers aren’t just punching the clock—they actually own part of the joint. Imagine that! It’s like a baking families’ club where everyone has a little skin in the game. They’re whipping up some seriously tasty stuff, and you can bet that care shows up in every flaky bite. Proof is one of my all-time faves, and it’s no wonder they’re one of the best bakeries in Los Angeles. It’s where team spirit meets sugar and flour – with magical results.

These bakers don’t mess around. We’re talking flaky croissants that put grocery store ones to shame and danishes that’ll make you swoon. Thanks to their worker-owned status, everyone chips in ideas, so the menu is always fresh and seasonally funky. Perfect if you’re a foodie who’s all about what’s trending now – just keep it hush-hush; we don’t want every Angeleno showing up.

Collective Effort at République

Next stop: République, a powerhouse under the watchful eye of Margarita Manzke. This place is popping with the kind of teamwork that would make a sports coach cry tears of joy. Margarita even snagged the James Beard Award in 2023. Yeah, the hustle is real with these folks making some of the best French and American pastries around town.

Walking into République is like stepping into a buzzing beehive of activity, with the sweet reward of a honey bun waiting at the end. Each delightful tart and warm loaf is crafted in the name of teamwork and devotion to good eats, and you can taste that effort. If you’ve got a sweet tooth or just appreciate a solid loaf, it’s a pit stop you need to make while tripping around looking for the yummiest places in LA.

Both Proof Bakery and République are doing something pretty special. They’re leading the charge with this whole worker-owned bakery thing, upping the vibes and flavor simultaneously. You won’t just leave with full hands and a happy belly; you’ll have a heart full of inspiration too.

Local Favorites in Los Angeles

La Mascota Bakery in Boyle Heights

I’ve got a soft spot for La Mascota Bakery in Boyle Heights. It’s been a cornerstone here for ages, and honestly, it just keeps upping its game. Every time I drop by, there’s a fresh twist on their menu, keeping my taste buds on their toes. Let’s dig into the highlights—I’m crazy about their conch shell cookies and those seasonal tamales, which are non-negotiable! And did I mention their coffee? It’s the perfect buddy for their killer pastries. Swing by if you’re close, you won’t regret it. Want to do a deeper foodie dive in LA? Check out this best food Los Angeles link!

Petitgrain Boulangerie in Santa Monica

When it comes to French pastries, Petitgrain Boulangerie in Santa Monica is where I head. They use local ingredients and stick to old-school methods, bringing a special flair to their goodies. The croissants, pain au chocolat, and cardamom buns are absolute winners. I’ve made it a habit to pop by at 2 PM—they restock then, and those warm orange-glazed cinnamon rolls don’t stand a chance against my cravings. If top-tier baked treats are your thing, don’t miss it. Want a sweet escape? Click through the best desserts in Los Angeles.

Both La Mascota Bakery and Petitgrain Boulangerie are gems in LA’s baking scene. They mix old-world charm with a dash of innovation, making every bakery hop an adventure worth taking.

Hidden Gems in LA

Fondry in Eagle Rock

I kind of just stumbled into Fondry in Eagle Rock, and instantly got hooked. This little bakery’s got a reputation for its kouign-amann—a swirly bun with a sugary crust that practically sings when you bite in. Warning: it’s sinfully buttery, and way too good. They do this ‘flattened croissant’ thing, but honestly, it didn’t really wow me like the kouign-amann does. Seriously, that pastry alone is worth the drive! So, if you’re into pastries, this place is an unpolished treasure among LA’s endless food stops.

Peek at it on The Infatuation.

Old Sasoon Bakery in Pasadena

Right up there on my hidden treasures list is Old Sasoon Bakery, an Armenian staple kicking it for over forty years. Their za’atar flatbreads? Absolute magic. And don’t get me started on those beorags—they’ve got spicy soujouk inside that really hits. But the jingalov hatz, oh man, packed with dill, is my top pick. They even spice up mornings with stuff like khachapuri, making their sidewalk patio the ultimate chill spot to start your day with a bang.

Scope them out on The Infatuation.

These bakeries are golden finds in the LA scene that I swear by. If you’re on the lookout for LA’s doughy masterpieces, you gotta hit these spots. For more tasty trails, check out the best bakeries in Los Angeles.

Specialized Pastries

When I’m on the prowl for the tastiest bakery haunts in Los Angeles, trying out quirky pastries with those ‘wow’ flavors is a must. I’ve been really impressed by two local gems: Cream Pan in Lomita and Zhengyalov Hatz in Glendale.

Cream Pan in Lomita

Cream Pan whips up delightful goodies that make your taste buds jump for joy. Their go-to treats like strawberry croissants, melon buns, and milk bread are unforgettable. My personal fave is their shortcakes, but their menu holds some exclusive savory stuff like onigiri, curry buns, and egg sandwiches. Whether I’ve got a sweet tooth or a craving for something salty, Cream Pan’s got my back.

Snoop around more about this bakery’s wonders at The Infatuation.

Unique Offerings at Zhengyalov Hatz

Zhengyalov Hatz is a diamond in the rough, known for its standout zhengyalov hatz. This cozy flatbread is jam-packed with 15 aromatic herbs and greens, perfect for a flavorful, satisfying no-mess lunch. It’s a hot spot for folks across town, and trust me, it’s totally worth the trek.

Got a craving to know more about this one-of-a-kind bakery? Dig into The Infatuation for the scoop.

Whenever I’m feeling peckish in LA, swinging by these bakeries is always part of my game plan. Their offbeat pastries promise a slice of the extraordinary, helping them shine in a city overflowing with fabulous eats. Be it a sugary delight or a filling lunch fix, I know I can count on Cream Pan and Zhengyalov Hatz to deliver the goods!