Top 10 Best Seafood Los Angeles
Seafood Delights in Los Angeles
Los Angeles is a goldmine for seafood lovers, and I’ve had the pleasure of sampling some of the best spots this lively city has to offer. Here are my top picks for unforgettable seafood experiences in LA.
Fine Dining at Providence
Providence is a must for seafood aficionados. This upscale spot serves the freshest catches, like Santa Barbara spot prawns and steelhead trout from Washington’s Quinault River. Over its 17-year run, Providence has wowed critics, Michelin inspectors, and loyal patrons alike. Their eight-course dinner menu, priced at $325, showcases the best of the West Coast and beyond. For more details, check out Time Out.
Mexican Seafood Extravaganza at Holbox
Craving Mexican seafood? Holbox in South LA is the place to be. This gem offers deep-fried fish tacos, smoked kanpachi tostadas, and freshly shucked oysters—all at wallet-friendly prices. For a special treat, try their experimental eight-course tasting menu. It’s a delicious way to dive into Mexican seafood flavors. More info at Time Out.
Culinary Excellence at Damian
Damian in the Arts District offers a stylish dining experience with a menu that changes with the seasons. Known for its carefully sourced seafood, meat, and veggies, Damian’s signature dishes like duck carnitas and pollito al pastor have earned it a top spot among LA’s Mexican dining options. The ambiance is perfect for special occasions, making it a fantastic choice for seafood lovers. For more insights, check out Time Out.
Sushi Omakase at Sushi Kaneyoshi
Sushi fans, rejoice! Sushi Kaneyoshi offers the best sushi omakase experience in the city. With around 20 exquisite courses of premium seafood, including blackthroat sea perch and monkfish liver, this place is a dream come true. The refined atmosphere and under-$250 price tag make it a worthwhile splurge for a special night out. For more information, visit Time Out.
Korean BBQ Indulgence at Park’s BBQ
While not strictly seafood, Park’s BBQ deserves a shoutout for its incredible meat offerings that pair well with seafood dishes. Known as the top Korean BBQ spot in LA, it features prime and American Wagyu beef in a sleek, modern space. Dishes like boneless Wagyu short rib, seasoned pork belly, and succulent house galbi are complemented by an array of banchan. For a unique culinary experience, this is one of the top choices in LA. More details at Time Out.
These seafood delights are just a taste of LA’s culinary scene. With a mix of fine dining and casual spots, there’s something for every seafood lover to enjoy. If you’re on the hunt for more delicious options, don’t forget to explore other categories like best brunch Los Angeles or best tacos Los Angeles.
Providence: A Seafood Paradise
Freshness Like Never Before
Dining at Providence is like taking a deep dive into the ocean’s bounty. This place isn’t just about seafood; it’s about the freshest catches straight from the Pacific. Imagine savoring Santa Barbara spot prawns or steelhead trout from Washington’s Quinault River. No wonder Providence has been racking up praise from critics and Michelin inspectors for 17 years (Time Out).
Must-Try Dishes
Providence knows how to impress with its signature dishes. The eight-course dinner menu, priced at $325, is a seafood lover’s dream. Here’s a sneak peek:
| Course | Dish Description |
|---|---|
| Course 1 | Santa Barbara spot prawns, lightly grilled |
| Course 2 | Steelhead trout with seasonal veggies |
| Course 3 | Seasonal fish with a citrus glaze |
| Course 4 | Lobster bisque with fresh herbs |
| Course 5 | Pan-seared scallops in truffle sauce |
| Course 6 | Grilled octopus with chimichurri |
| Course 7 | Cheese selection with seasonal sides |
| Course 8 | Dessert with seasonal fruits |
Every dish is a masterpiece, highlighting the pure flavors of the sea. It’s a feast for the senses.
The Dining Vibe and Price Tag
Eating at Providence isn’t just about the food; it’s an experience. The ambiance is both classy and cozy, making it perfect for special occasions or romantic dinners. The staff is attentive, ensuring your culinary adventure is top-notch.
Sure, the eight-course menu is a bit of a splurge at $325, but trust me, it’s worth every cent. If you’re keen to explore more of LA’s food scene, check out my top picks for best food in Los Angeles, or dive into best sushi los angeles and best tacos los angeles.
Holbox: Mexican Seafood Paradise
Flavorful Offerings
Holbox in South L.A. is a hidden treasure for anyone craving Mexican seafood. Their menu is a fiesta for your taste buds, featuring deep-fried fish tacos, smoked kanpachi tostadas, and freshly shucked oysters. Each dish is a flavor explosion that takes you straight to the Mexican coast. The seafood’s freshness is undeniable, making Holbox a top spot for the best seafood in Los Angeles.
| Dish | Description |
|---|---|
| Deep-Fried Fish Tacos | Crispy fish in soft tortillas with fresh toppings |
| Smoked Kanpachi Tostadas | Smoky fish on tostadas with vibrant salsas |
| Freshly Shucked Oysters | Oysters on the half-shell, a must-try |
Budget-Friendly Options
Holbox stands out by offering top-notch seafood without emptying your wallet. They make it easy to enjoy delicious seafood at reasonable prices. Many dishes are budget-friendly, so you can savor a fantastic meal without stressing about the cost.
For those who want to indulge without overspending, Holbox has plenty of affordable options. Their tacos and tostadas are prime examples of enjoying high-quality seafood without a hefty price tag.
Unique Tasting Menu
For special occasions or just a night of culinary adventure, Holbox offers an eight-course tasting menu. This experience lets you explore the vibrant flavors and techniques of Mexican seafood. Each course is a masterpiece, showcasing seasonal ingredients and innovative cooking methods. It’s a must-try for anyone looking for a memorable dining experience.
If you’re after something extraordinary, don’t miss this tasting menu. It’s a fantastic way to experience the creativity and flair that Holbox brings to the table, solidifying its status as one of the best food in Los Angeles.
Damian: Fine Dining Experience
Damian is a hidden treasure in LA’s Arts District, offering a fresh twist on fine dining that I can’t get enough of. This place nails it with its seafood, meat, and veggie dishes, all picked with serious care.
Top-Notch Ingredients
What really sets Damian apart is its obsession with quality ingredients. Every bite screams top-notch sourcing. They go all out to get local and sustainable stuff, making sure the seafood is fresh and ethically caught. This not only amps up the flavors but also gives a nod to the community.
Always Something New
One of the coolest things about Damian is the ever-changing menu. Each season brings new, mouth-watering dishes. It’s like a mini food adventure every time I visit. The chefs make the most of the freshest ingredients, so whether it’s a zesty summer salad or a cozy winter stew, there’s always something to look forward to.
| Season | Must-Try Dishes |
|---|---|
| Spring | Grilled Asparagus with Citrus Vinaigrette |
| Summer | Chilled Seafood Salad with Avocado |
| Fall | Roasted Pumpkin with Spicy Mole |
| Winter | Hearty Fish Stew with Seasonal Veggies |
Perfect Vibes for Any Occasion
Damian’s vibe is spot-on, making it ideal for special moments. The decor is on point, creating a warm yet classy atmosphere. Whether it’s a birthday bash or a romantic night out, the setting always hits the mark.
This spot isn’t just about amazing food; it’s about creating unforgettable memories. With its killer dishes and elegant ambiance, Damian stands out as one of the top seafood joints in LA. If you’re hunting for the best food in Los Angeles, this place should be at the top of your list.
Sushi Kaneyoshi: Omakase Delight
Premium Seafood Selection
Walking into Sushi Kaneyoshi, you know you’re in for a feast. This spot is famous for serving up the best seafood in Los Angeles. The omakase here is a 20-course adventure, each dish a masterpiece. We’re talking blackthroat sea perch, monkfish liver, and other top-tier ingredients. The freshness and quality of the seafood make every bite a joy.
| Course Number | Seafood Type |
|---|---|
| 1 | Blackthroat Sea Perch |
| 2 | Monkfish Liver |
| 3 | Seasonal Fish |
| … | … |
| 20 | Chef’s Special |
Luxurious Dining Experience
The vibe at Sushi Kaneyoshi is cozy yet classy, perfect for a fancy meal. The chefs are like artists, crafting each course right in front of you. This hands-on dining adds a personal touch, making every visit unforgettable. The detail in both presentation and taste is out of this world, turning any night into a special occasion.
Pricing and Value
Now, let’s talk money. For a 20-course meal, you’re looking at under $250 per person (Time Out). Considering the top-notch ingredients and the chef’s skill, it’s worth every cent.
If you’re after an unforgettable seafood experience, Sushi Kaneyoshi is a must. And if you’re hunting for more food gems in the city, check out my picks for the best food in Los Angeles or find more top sushi spots with best sushi los angeles.
Park’s BBQ: Korean BBQ Excellence
Prime Meat Selection
When I think of the best seafood in Los Angeles, I can’t help but be excited about the offerings at Park’s BBQ. Known as a premier Korean BBQ destination, this restaurant boasts an impressive selection of prime cuts and American Wagyu beef. The menu features exquisite options such as boneless Wagyu short rib, seasoned pork belly, and succulent house galbi. Each cut is carefully sourced and promises a mouthwatering experience, making it a top choice for meat lovers.
| Meat Type | Description |
|---|---|
| Boneless Wagyu Short Rib | Tender, flavorful, and marbled, ideal for grilling. |
| Seasoned Pork Belly | Juicy and well-seasoned, a classic Korean BBQ staple. |
| House Galbi | Marinated short ribs that are grilled to perfection. |
Modern and Sleek Ambiance
The dining experience at Park’s BBQ is elevated by its modern and sleek ambiance. The interior is designed to create a comfortable yet upscale environment, perfect for both casual gatherings and special occasions. The attention to detail in the decor complements the high-quality food, making every visit feel special. This is the kind of place where I can enjoy a great meal while soaking in a vibrant atmosphere.
Specialties and Menu Offerings
At Park’s BBQ, the specialties go beyond just the meat selections. The restaurant serves an array of banchan, which are traditional Korean side dishes that accompany the main meal. These small plates add a delightful crunch and variety to the dining experience. Additionally, the full menu includes a selection of entrées that perfectly pair with the grilled meats, enhancing the overall meal.
If you’re looking for a place that combines exceptional food with a stylish setting, Park’s BBQ is the spot for you. For more culinary adventures in the city, check out the best food los angeles guide to discover other mouthwatering options.
